Bitter pink ginger is a common feature on menus in Sushi restaurants in Japan. Bitter pink ginger is the term given to young ginger roots. They have a short season in the spring, but when they’re picked, they tend to be pink. The roots are marinated in sugar and vinegar to form a pickled vegetable. Bitter pink ginger is regarded as being a Japanese delicacy – it’s served with sushi and is eaten to help cleanse the palate. 

As Nippon Kodo, the makers of the Scentsual incense range, are based in Japan, it’s very fitting that they’ve created an incense to honour the tradition. 

In terms of the scent, when you burn one of these incense sticks you’ll be greeted with a lively, uplifting aroma that has a distinct spicy edge to it.

• There are 30 Sticks per Box

• Each Box Includes a Small Ceramic Incense Holder

• Burn Time Per Stick is Approximately 30 Minutes

• Each Stick is Roughly 12cm in Length

• Country of Origin is Vietnam (Made by Nippon Kodo's factory based in Vietnam)

How to Use: Light the tip of the incense stick until it flames. Once the tip is glowing, carefully blow out the flame. Fix into appropriate holder on a heat resistant surface. 

About the Scentsual Range
At the heart of Scentsual incense is a strong connection with nature. All of the incense in the range is made from single plant-based natural fragrances, including some more unusual Japanese inspired choices to excite the senses. Care and attention has been paid to the packaging, which is inspired by the amazing multi-coloured bark that Rainbow Eucalyptus trees are famous for. With 100% natural ingredients and no colourants, these are incense sticks are great for the eco-conscious. The full Scentsual range includes fragrances such as brilliant blue lavender, sweet white sage, fresh green tea, calm hinoki mint, bitter pink ginger and sparkling gold yuzu.

Made From Plant-Based Fragrances | Zero Colourants | 100% Natural Fragrance Oils | Eco-Conscious Packaging Made with Recycled Paper